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Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 3rd edition is a full color text with illustrations, photos and updated tables. Nutrition: A Culinary Approach: Provides additional information and exercises with WebCOM component Contains "Culinary Corner" which provides insights on topics presented in each chapter Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.

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Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Fourth Edition provides an in-depth overview of the human body and details...

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Written for students, veterinarians, breeders, and equine professionals, this reference provides broad coverage of the main areas of equine nutrition. As it illustrates the...

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Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking...

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The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the...

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Written by Thomas W. Castonguay, et al., the workbook is a great companion to DIET ANALYSIS PLUS. The authors include 20 nutrition case studies with discussion questions and...

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